Menu

Oysters

On the Half Shell

Half Dozen 11 • Dozen 20

Charbroiled Oysters

Classic Charbroiled

Char-grilled in garlic butter and Parmesan cheese
Half Dozen 16 • Dozen 29

Oysters Esplanade

Grilled with applewood bacon and pepper jack cheese
Half Dozen 17 • Dozen 31

Oysters Pontchartrain

Topped with lump crabmeat and mango salsa
Half Dozen 20 • Dozen 36

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salads

Toasted Almond and Oyster Salad

With toasted almonds and crispy oysters in a classic Caesar dressing  23

Shrimp Remoulade

Dozen chilled shrimp with a tangy sauce  19

Shrimp Cocktail

Dozen chilled shrimp with a classic sauce  19

Caesar Salad

Crispy Romaine lettuce, Parmesan cheese and croutons tossed in a Caesar dressing  11
Add fried, grilled or blackened chicken 17
Add fried, grilled or blackened shrimp 18

Italian House Salad

Iceberg lettuce, tomatoes, olives, salami and Mozzarella cheese tossed with Italian dressing  12

Garden Salad

Spring mix, tomatoes, cucumbers and croutons  10
Add fried, grilled or blackened chicken 16
Add fried, grilled or blackened shrimp 18

Caprese Salad

Fresh Roma tomatoes, Mozzarella, red onions and fresh basil 12
Add fried, grilled or blackened chicken 18
Add fried, grilled or blackened shrimp 19

Wedge Salad

With applewood bacon, tomatoes, and bleu cheese  12
Add fried oyster 22
Add fried, grilled or blackened chicken 18
Add fried, grilled or blackened shrimp 19

Soups & Gumbo

Seafood Gumbo With Okra

Cup 9 • Bowl 12

Chicken and Andouille Gumbo

Cup 8 • Bowl 11

Cream of Oyster and Artichoke

Cup 12 • Bowl 15

Over The Top Appetizers

Oysters Sausage

Brie with crispy oysters and applewood bacon  24

Baked Oysters

Louisiana oysters baked with lump crabmeat, breadcrumbs, and Parmesan cheese served with French bread  27

Crabmeat Au Gratin

Lump crabmeat with sharp cheddar and cream  24

Eggplant Pontchartrain

Golden brown eggplant topped with lump crabmeat  18

Cajun Jacked Up Fries

With shrimp, applewood bacon, and pepper jack cheese  16

Big Easy BBQ Shrimp

Shrimp peeled and deveined, then sautéed in a classic New Orleans style BBQ sauce  21

Crab Cakes Pontchartrain

Crab cakes cooked until golden brown and served with a smooth artichoke sauce  17

Orleans Sampler

Three of our favorites: Onion rings, Eggplant Fingers and Hearts of Artichoke on a toasted garlic crust  16

Fried Green Tomatoes with Blackened Shrimp

Combined with spice and a hint of butter and cream  17

Kick off your meal Creole-style with our delicious

Absolut Creole Bloody Mary 11

Big Easy Starters

Onion Rings

Freshly sliced and piled high  10

Eggplant Fingers

Breaded with Italian bread crumbs and served with a marinara sauce  11

Calamari

Fried crispy and served with marinara sauce  13

Hearts of Artichoke

Tossed with Italian bread crumbs, fried crispy and served with a marinara sauce  12

Fried Crawfish Tails

Served with tartar sauce  15

Fried Green Tomatoes

Breaded medallions served with Remoulade sauce and red onions  11

Bistro Orleans Signature Dishes

Add a side salad for 5.00

Shrimp & Italian Sausage Pasta

Sautéed shrimp and Italian sausage tossed with olive oil, tomatoes, peppers, onions and selected herbs served in angel hair pasta and French bread  21

Pasta Carmella

Fettuccine pasta tossed in a spicy cream sauce with lump crab meat and Italian breaded shrimp  25

Crawfish Madeline

Sautéed crawfish and artichoke hearts in a cream sauce served with eggplant medallions and angel hair pasta and French bread  23

Bayou Stack

Blackened redfish, eggplant medallion and crabcake piled high over angel hair pasta, topped with spicy crawfish sauce  29

Pasta Ya-Ya

Shrimp and Andouille sausage tossed Fettuccine pasta and a spicy cream sauce and topped with fried Des Allemands catfish  25

BBQ Shrimp Pasta Almandine

A twist on the classic, over angel hair with crab balls  23

Blackened Pork Chops

With mango salsa, pecan sweet potatoes, jambalaya and slaw  21

Bistro Fettuccine

With crispy oysters, Applewood bacon, and Brie cheese  28

Cajun Creole Selections

Add a side salad for 5.00

Fried Catfish and Jambalaya

Crispy catfish served with shrimp, sausage jambalaya and sweet potatoes  22

Creole Shrimp

Grilled shrimp with creole sauce and rice  24

Blackened Redfish

Served with jambalaya, coleslaw, sweet potatoes and French bread  26

Blackened Chicken

Blackened chicken breast served with jambalaya and sweet potatoes  19

Speckled Trout Almondine

Pan seared speckled trout with toasted almonds and garlic butter sauce and served with angel hair pasta  25

Bayou Catfish

Crispy catfish topped with lump crabmeat in a light cream sauce over angel hair  24

Oysters Bordelaise

Crispy oysters tossed with angel hair pasta and bordelaise sauce  27

Creole Redfish w/ Crispy Crawfish

Blackened redfish with creole sauce and fried crawfish over rice  29

Crabcake Pasta

With angel hair, lump crabmeat in a spicy cream sauce  25

Italian Pasta Favorites

Add a side salad for 5.00

Eggplant Parmesan

Fresh breaded eggplant with marinara sauce, topped with melted Mozzarella cheese and served with angel hair pasta  17

Veal Parmesan

Baby veal with marinara sauce, topped with melted Mozzarella cheese and served with angel hair pasta and French bread  21

Chicken Parmesan

Breaded chicken with marinara sauce, topped with melted Mozzarella cheese and served with angel hair pasta and French bread  19

Chicken Fettuccine Alfredo

Sautéed chicken breast served with Parmesan cream sauce and French bread  20

Fettuccine Alfredo

Parmesan cream sauce with fettuccine  16

Italian Sausage Pasta Marinara

Italian sausage served with home-style marinara sauce and angel hair pasta and French bread  17

Shrimp Fettuccine Alfredo

Shrimp and Alfredo sauce  21

Breaded Veal Cutlets

Served with fettuccine and your choice of home-style marinara or Alfredo sauce  20

Shrimp Parmesan

Breaded in Italian bread crumbs, served with marinara sauce, Mozzarella cheese and angel hair pasta  21

Pasta Marinara

Marinara sauce served with angel hair pasta  14

Fresh From The Dock Seafood Platters

(Onion rings may be substituted for fries for an additional 1.00, add a side salad for 5.00)

Bistro Orleans Extravaganza

Golden fried shrimp, catfish, crispy fried fresh oysters, crispy fried calamari and crab balls served with French fries, coleslaw and French bread  40

Shrimp Platter

Golden fried shrimp, French fries, coleslaw and French bread  25

Des Allemands Catfish Platter

Fried Des Allemands catfish, French fries, coleslaw and French bread  22

Oyster Platter

Crispy fried fresh oysters, French fries, coleslaw and French bread  34

Crawfish Platter

Crispy fried seasoned crawfish tails, French fries, coleslaw and French bread  24

Combination Platter

Select any two of the above seafood platters, French fries, coleslaw and French bread  25

Speckled Trout

Two filets of trout served with French fries, coleslaw and French bread  25

Stuffed Crabs

Two crabs with French fries, slaw, and garlic bread  24

Chalkboard Favorites

Add a side salad for 5.00

Blackened Redfish Orleans

Topped with a crawfish cream sauce over rice  29

Creole Crispy Catfish

Served with spicy creole sauce over rice  29

Veal Pontchartrain

Breaded veal cutlets atop angel hair pasta topped with a crabmeat cream sauce  29

Trout Supreme

Fried trout over angel hair pasta topped with a crabmeat cream sauce  29

Burgers

All served with fries. Onion rings may be substituted for fries for $1 additional, add a side salad for 5.00

Charbroiled Angus Burger

8oz Angus beef burger  15

Blackened Angus Burger

With pepper jack cheese and blackened spice  16

Charbroiled Cheeseburger

8 oz Angus beef burger with Mozzarella, Cheddar or Pepperjack  16

New Orleans Comfort Food

Add a side salad for 5.00

Red Beans and Rice

Home-style, slow-cooked red beans served with a choice of grilled or smoked sausage, hot sausage, or a fried or grilled pork chop  16

1/2 Po Boy and Gumbo

Choose any po-boy or soup (add $5 for oyster)  17

Chicken Tenders

Fried or grilled, served with French fries and coleslaw  16

Spaghetti and Meatballs

17

Breaded Pork Chops

Grilled or breaded and served with baked macaroni and cheese, vegetable and French Bread  18

Steaks

Onion rings may be substituted for fries for an additional 1.00

Filet Mignon

8oz filet served with choice of side and Caesar salad  32.99

Blackened or Grilled Ribeye

10oz ribeye served with choice of side and Caesar salad  29.99

Toppings

Lump crabmeat in Bordelaise sauce.  Crawfish with spicy cream sauce.  8.99 each

Poboys

All Poboys come dressed with lettuce, tomatoes, pickles and mayo

Add a side salad for 5.00

Shrimp

18

Catfish

16

Oysters

25

Crawfish

18

Meatball/Gravy

15

Hot Sausage

13

Chicken Parmesan

15

Italian Sausage/Marinara

14

Shrimp Parmesan

17

Wraps

Served on whole wheat or flour wrap and served with a Caesar salad.

Add a side salad for 5.00

Chicken Caesar

Grilled chicken tossed with Parmesan, Romaine lettuce and diced tomatoes  14

Blackened Chicken

Romaine lettuce, diced tomatoes, blackened chicken, fresh Mozzarella cheese and spicy mayo  14

Italian

Salami, Mozzarella cheese, olive salad, Romaine lettuce and Italian dressing  13

Grilled Shrimp

Grilled shrimp, Romaine lettuce, diced tomatoes and spicy mayo  15

Blackened Shrimp Wrap

Romaine lettuce, diced tomatoes, blackened shrimp, fresh mozzarella and spicy mayo  15

Kids

(For kids 12 and under)

Spaghetti and Meatballs

10

Grilled Cheese with Fries

10

Burger with Fries

10

Chicken Fingers with Fries

10

Fried Shrimp with Fries

11

Fried Catfish with Fries

10

Sides

French Fries

5

Garlic Bread

5

Red Beans and Rice

6

Vegetables

6

Potato Salad

6

Mac and Cheese

6

Coleslaw

5

Jambalaya

9

Sweet Potato with pecans and cranberries

7

Coffees

Regular

3

Decaf

3

Cafe Au Lait

4

Cafe Au Lait Mocha

4

A 20% gratuity will be added to parties of 6 or more.