With shrimp, applewood bacon, and pepper jack cheese 13.99
Category Archives: Over The Top Appetizers
Oysters Saurage
Brie with crispy oysters and applewood bacon
20.99
Orleans Sampler
Three of our favorites: Onion Rings, Eggplant Fingers and Hearts of Artichoke on a toasted garlic crust 12.99
Crab Cake Pontchartrain
Crab Cakes cooked until golden brown and served with a smooth artichoke sauce 12.99
Eggplant Pontchartrain
Golden brown eggplant topped with lump crabmeat
14.99
Big Easy BBQ Shrimp
Shrimp peeled and butterflied, then sautéed in a classic New Orleans-style BBQ sauce
16.99
Crabmeat Au Gratin
1/2 lb. lump crabmeat with sharp cheddar and cream
19.99
Baked Oysters
Louisiana oysters baked with lump crabmeat, bread crumbs and Parmesan cheese served with French Bread
21.99
Fried Green Tomatoes with Blackened Shrimp
Combined with spice and a hint of butter and cream
12.99